Ingredient: Heavy Cream
Steak Diane
Recipe courtesy of Juan Zaragoza, Executive Chef, Waverley Country Club (Portland, Ore.)...
Herb Crusted-Halibut with Asparagus Veloute
Recipe courtesy of TJ Curry, Executive Sous Chef, Carolina Yacht Club...
Dark Chocolate Mousse
Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...
Pain Perdu
Recipe courtesy of Laurel Pike, Pastry Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...
Frangelico Nut Torte
Recipe courtesy of Michelle Fountain, Pastry Chef, Biltmore Forest Country Club (Asheville, N.C.)...
Oreo Mousse Cake
Recipe courtesy of Julia Jumper, Pastry Chef, Greensburg (Pa.) Country Club...
Foie Gras Terrine
Recipe courtesy of Chris Mahler, Restaurant Chef, Austin Country Club...
Garam Masala Rubbed Wagyu Tenderloin
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
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