Ingredient: granulated garlic

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Honey-Lavender Duck Breast

Recipe courtesy of Joe Gianzero, Executive Sous Chef, The Sanctuary Golf Club...

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Beer-Can Chicken

Recipe courtesy of Sean Sennet, Executive Chef, Kenwood Country Club, Cincinnati, Ohio  ...

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Pork & Beans

Recipe courtesy of Ben Simpkins, CEC, CCA, AAC, Executive Chef of The Dunes Golf & Beach Club (Myrtle Beach, S.C.)...

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Pork Rub

Recipe courtesy of John Beck, Executive Chef, Olympia Fields (Ill.) Country Club

...

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Barbecue Rub & Bourbon Barbecue Sauce

Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....

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Grilled Buffalo Tenderloin

Recipe courtesy of Toby McCracken, Executive Chef, Stock Farm Club, Hamilton, Mont....

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Beet and Goat Cheese Mousse

Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North America, Pinehurst, N.C....

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Chicken Fried Short Rib with Summer Fruit Panzanella and Romesco

Recipe courtesy of Colby Newman, Executive Chef, Amarilla (Texas) Country Club....

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