Ingredient: granulated garlic
Barbecue Rub & Bourbon Barbecue Sauce
Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....
Grilled Buffalo Tenderloin
Recipe courtesy of Toby McCracken, Executive Chef, Stock Farm Club, Hamilton, Mont....
Beet and Goat Cheese Mousse
Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North America, Pinehurst, N.C....
Chicken Fried Short Rib with Summer Fruit Panzanella and Romesco
Recipe courtesy of Colby Newman, Executive Chef, Amarilla (Texas) Country Club....
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