Ingredient: Egg Whites
Chicken Mousseline Roulade
Recipe courtesy of Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club, Springfield, Mo. Photos courtesy of Obrey Productions....
Maple Panna Cotta
Recipe courtesy of Matthew Blazey, Executive Chef...
Pawley Island Lump Crab Cakes
Recipe courtesy of Michael Harlow, Executive Chef. Country Club of Paducah (Ky.)...
Smoky & Spicy Margarita
Recipe courtesy of Ron Brown, Grill Room Manager, Sleepy Hollow Country Club
Gin Grapefruit Sour
Recipe courtesy of Jenn Paciotti, Director of Clubhouse Operations, The Daniel Island Club, Charleston, S.C....
Chocolate and Toffee Dome, Amarena Cherries, Sugar Crown
Recipe courtesy of Pedro Sanchez, CEC, Executive Chef of BraeBurn Country Club, Houston, Texas...
Red Sun Farms Chilled Tomato Consommé
Recipe courtesy of Jason Hall, CMC, formerly Executive Chef, Myers Park Country Club, Charlotte, N.C....
Sweet Potato Cannoli
Recipe courtesy of Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash....
Pork Loin Stuffed with Spinach and Mission Figs
Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....
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