Ingredient: Egg Whites

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Crispy Buttermilk Fried Duck Breast

Recipe courtesy of Trever Travis, Executive Chef, River Bend Club (Great Falls, Va.)...

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Fish and Fennel

Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....

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Duck Terrine and Butternut Squash Silken

Recipe courtesy of Sam Brod, CEC, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...

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Steamed Wolf Fish

Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St. Louis, Mo.)...

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Burrata and Honey

Recipe courtesy of Executive Chef Nick Marchesano and Chef De Cuisine Cuauhtemoc Cortez, CEC, The Gasparilla Inn & Club (Boca Grande, Fla.),...

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Negroni Sbagliato Verrine

Recipe courtesy of Rebecca Freeman, CEPC, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

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Roasted Veal Consommé

Recipe courtesy of Hunter Gentry, Junior Apprentice, The Greenbrier (White Sulphur Springs, W.Va.)...

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Cheese Soufflé

Recipe courtesy of Mark Beggs, Executive Chef, and Paul Kochanowski, Executive Sous Chef, Cincinnati Country Club (Cincinnati, Ohio)...

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Lemon Meringue Cheesecake

Recipe courtesy of Sireena Edwards, Pastry Chef, High Ridge Country Club (High Ridge, Mo.)...

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