Ingredient: Egg Whites

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Florida Gulf Shrimp and Grouper Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla....

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Yogurt Mousse

Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...

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Lemon Ricotta Pancakes with Blueberry Spoon Jam

Recipe courtesy of Jeremy Leinen, Executive Chef, Butterfield Country Club...

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Pistachio Opera Cake

Recipe courtesy of Joffrey Villa, Pastry Chef, Saint Louis Club (Clayton, Missouri)...

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Crème Brûlée Macarons

Recipe courtesy of Jessica Quiet, Executive Pastry Chef, The Country Club of Virginia (Richmond, Va.)...

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Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

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Hazelnut and Praline Paris-Brest Macaron

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club...

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Christmas Ornament Dessert

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Cache Creek Casino Resort...

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Trio of Beets

Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...

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