Ingredient: Egg Whites

Roasted Beet Salad

Recipe courtesy of Paul Fisher, Executive Chef, Dallas (Texas) National Golf Club...

Yogurt Marinated Australian Lamb Tenderloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

Chicken Mousseline Roulade with Chive Beurre Blanc, Butternut Squash Three Ways and Pan-Roasted Brussel Sprouts

Recipe courtesy of Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club, Springfield, Mo. Photos courtesy of Obrey Productions....

Pawley Island Lump Crab Cakes

Recipe courtesy of Michael Harlow, Executive Chef. Country Club of Paducah (Ky.)...

Smoky & Spicy Margarita

Recipe courtesy of Ron Brown, Grill Room Manager, Sleepy Hollow Country Club

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Gin Grapefruit Sour

Recipe courtesy of Jenn Paciotti, Director of Clubhouse Operations, The Daniel Island Club, Charleston, S.C....

Chocolate and Toffee Dome, Amarena Cherries, Sugar Crown

Recipe courtesy of Pedro Sanchez, CEC, Executive Chef of BraeBurn Country Club, Houston, Texas...

Red Sun Farms Chilled Tomato Consommé

Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....