Ingredient: Egg Whites

Florida Gulf Shrimp and Grouper Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla....

Yogurt Mousse

Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...

Lemon Ricotta Pancakes with Blueberry Spoon Jam

Recipe courtesy of Jeremy Leinen, Executive Chef, Butterfield Country Club...

Pistachio Opera Cake

Recipe courtesy of Joffrey Villa, Pastry Chef, Saint Louis Club (Clayton, Missouri)...

Crème Brûlée Macarons

Recipe courtesy of Jessica Quiet, Executive Pastry Chef, The Country Club of Virginia (Richmond, Va.)...

Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

Hazelnut and Praline Paris-Brest Macaron

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club...

Christmas Ornament Dessert

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Cache Creek Casino Resort...

Trio of Beets

Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...