Ingredient: Egg Whites

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Salmon Roulade with Bel Brands USA Boursin and Seafood Forcemeat

Recipe courtesy of Jared McElroy, Executive Chef of Hampton Hall Club (Bluffton, S.C.)...

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Swiss Carrot Cake

Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...

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Lemon Meringue Ice Cream Pie

Recipe courtesy of Elizabeth Harrison, Executive Pastry Chef, Oakland Hills Country Club (Bloomfield Hills, Mich.)...

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Tropical Mousse With Mandarin Orange Ice Cream

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...

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Ruby Rose Dessert

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...

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Chocolate Financier

Recipe courtesy of James Satterwhite, Executive Pastry Chef, Charlotte (N.C.) Country Club...

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Classic Key Lime

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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S’mores Mason Jars

Recipe courtesy of Nguyet Nguyen, Executive Pastry Chef, Philadelphia Country Club...

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Duck Consommé

Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...

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