Ingredient: Egg Whites
Roasted Beet Salad
Recipe courtesy of Paul Fisher, Executive Chef, Dallas (Texas) National Golf Club...
Yogurt Marinated Australian Lamb Tenderloin
Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...
Chicken Mousseline Roulade with Chive Beurre Blanc, Butternut Squash Three Ways and Pan-Roasted Brussel Sprouts
Recipe courtesy of Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club, Springfield, Mo. Photos courtesy of Obrey Productions....
Maple Panna Cotta | Orange Scented Burnt Sugar | Orange Sweet Potato Cake | Orange Butter Cream | Orange Vanilla Bean Gelato | Candied Walnuts
Pawley Island Lump Crab Cakes
Recipe courtesy of Michael Harlow, Executive Chef. Country Club of Paducah (Ky.)...
Smoky & Spicy Margarita
Recipe courtesy of Ron Brown, Grill Room Manager, Sleepy Hollow Country Club
Gin Grapefruit Sour
Recipe courtesy of Jenn Paciotti, Director of Clubhouse Operations, The Daniel Island Club, Charleston, S.C....
Chocolate and Toffee Dome, Amarena Cherries, Sugar Crown
Recipe courtesy of Pedro Sanchez, CEC, Executive Chef of BraeBurn Country Club, Houston, Texas...
Red Sun Farms Chilled Tomato Consommé
Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....
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