Ingredient: Egg Whites

Salmon Roulade with Bel Brands USA Boursin and Seafood Forcemeat

Recipe courtesy of Jared McElroy, Executive Chef of Hampton Hall Club (Bluffton, S.C.)...

Swiss Carrot Cake

Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...

Lemon Meringue Ice Cream Pie

Recipe courtesy of Elizabeth Harrison, Executive Pastry Chef, Oakland Hills Country Club (Bloomfield Hills, Mich.)...

Tropical Mousse With Mandarin Orange Ice Cream

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...

Ruby Rose Dessert

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...

Chocolate Financier

Recipe courtesy of James Satterwhite, Executive Pastry Chef, Charlotte (N.C.) Country Club...

Classic Key Lime

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

S’mores Mason Jars

Recipe courtesy of Nguyet Nguyen, Executive Pastry Chef, Philadelphia Country Club...

Duck Consommé

Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...