Allergen: Wheat

View Recipe

Vanilla Bean Arborio Rice Pudding

Recipe courtesy of Mark Mathurin, Executive Chef, Nashawtuc Country Club, Concord, Mass....

View Recipe

Sour Cream Coconut Cake

Recipe courtesy of David Pinckney, Executive Chef, Cherokee Country Club, Knoxville, Tenn....

View Recipe

Spring Vegetable Caesar

Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....

View Recipe

Potato Napoleon

This tasty deconstructed savory fruit salad uses the saltiness of potatoes for a light but satisfying meal....

View Recipe

Chevy Chase Club’s Housemade Granola

Recipe courtesy of Elena Clement, Executive Pastry Chef, Chevy Chase (Md.) Club....

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.