Allergen: Wheat

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Currahee Club’s Tropical Fruit Orange Glazed Sponge Cake

Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club...

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“The Flavors of Pot Roast”

Recipe courtesy of John Michael Lynch, Executive Chef, Druid Hills Golf Club, Atlanta, Ga....

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CCB’s Fried Oysters

Recipe courtesy of Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.)...

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Falafel

Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...

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Coffee-Crusted Venison Loin

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

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Filet Mignon and Julienne Fries

Recipe courtesy of Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla....

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Crispy Mozzarella & Summer Tomato Salad

Recipe courtesy of Rhys H. Lewis, Executive Chef, Woodstock (Va.) Inn....

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Hazelnut Tuna with fingerling potatoes and mussel stew

Recipe courtesy of Greg Volle, Executive Chef, Country Club of Roswell (Ga.)...

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Crispy Ginger Ribs

Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....

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