Allergen: Wheat

Chicken Milanese with Arugula Salad

Recipe courtesy of Denise M. Caurdy-O'Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....

Street Tacos

Recipe courtesy of Cha Myers, Executive Chef, Dubuque (Iowa) Golf & Country Club....

Coconut-Crusted Oysters, Serrano-Jicama Slaw, Kumquat Rum Sauce and Ginger chips

Recipe courtesy of Executive Chef John W. Clark and Sous Chef Anthony Eads of Mill Creek (Wash.) Country Club....

At the Turn Grab-and-Go Roast Beef and Horseradish Wrap

Recipe courtesy of Gregory Mummert, Executive Chef, Country Club of York, York, Pa....

Smoked Suckling Pig with Miso-Brined Baby Turnips, Aged Cheddar Pierogies, Blueberry Salsa and Maple Gastrique

Recipe courtesy of James Terry, Executive Chef, Butterfield CC, Oak Brook, Ill....

Blueberry Bread Pudding with Whiskey Sauce

Recipe courtesy of Keith Foster, Executive Chef, The Legend at...

Craquelin Pâte à Choux with Crème Chantilly

Recipe courtesy of Sean Dwyer, Pastry Chef of Palmira Country Club, Bonita Springs, FL....

California Prune and Passionfruit Parfait

Recipe courtesy of California Dried Plum Board....

Liquid Centre Chocolate Cake

Recipe courtesy of Arnaud Berthelier, CMC, Executive Chef, Union Club, Cleveland, Ohio....