Allergen: Milk

White Chocolate Orange Crème Brûlée

Recipe courtesy of Johan Hamstra, Executive Pastry Chef, The Landings Golf & Athletic Club (Savannah, Ga.)...

Summer Trifle

Recipe courtesy of David Daddezio, Executive Chef, Vicmead Hunt Club/Bidermann Golf Course (Wilmington, Del.)...

Garam Masala Spiced Scallops

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Spring Village, Fla.)...

Summertime Sensation Dessert

Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...

Blackened Scallops with Carrot-Ginger Purée

Recipe courtesy of Michael Yates, Executive Chef, Queen's Harbour Yacht & Country Club (Jacksonville, Fla.)...

Bananas Foster

Recipe courtesy of Mauricio Yáñez, Executive Sous Chef, The Little Club (Delray Beach, Fla.)...

Ginger-Lime Poached Lobster

Recipe courtesy of Brandon Gross, Executive Chef, Columbia Country Club (Chevy Chase, Md.)...

Mexican Chorizo and Queso Chihuahua Quiche

Recipe courtesy of Amber Cancino, Executive Pastry Chef, Bryn Mawr Country Club (Lincolnwood, Ill.)...

Brown Butter Roasted Pear Salad

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...