Allergen: Milk

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Sticky Toffee Pudding

Recipe courtesy of Meaghan Coltrain, Executive Sous Chef, Bellerive Country Club (St. Louis, Mo.) ...

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Confit Chicken Pot Pie

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Egg Nog Crème Brulee

Recipe courtesy of Logan Dorr, Executive Chef, Abenaqui Country Club (Rye Beach, N.H.)...

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Cheesy Baked Kabocha Squash Gnocchi

Recipe courtesy of Michael Shannon, Executive Chef, Somerset Club (Boston)...

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Dry-Aged Beef Kafta Skewers

Recipe courtesy of James Allen, CEC, Executive Chef, Blackthorn Club at The Ridges (Jonesborough, Tenn.)...

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Cinnamon Roll Bread Pudding

Recipe courtesy of Molly Brawley, Executive Pastry Chef, James River Country Club (Newport News, Va.)...

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Molten Chocolate Tart

Recipe courtesy of Kathryn Todd, Executive Pastry Chef, Seattle Golf Club (Shoreline, Wash.)...

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Grilled Beef Tenderloin

Recipe courtesy of Stephanie Wilson, Executive Chef, Jackson Hole (Wyo.) Golf & Tennis ...

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Pumpkin Donuts

Recipe courtesy of Erica VanLoon, Pastry Chef, Kent Country Club (Grand Rapids, Mich.)...

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