Allergen: Milk

Roasted Beet and Fig Salad

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar CC...

Kentucky Hot Brown

Recipe courtesy of Charles Myers, CEC, Executive Chef of Summit Hills Country Club (Crestview Hills, Ky.)...

Opera Cake

Recipe courtesy of Julianne Heath, Pastry Chef, The Country Club (Brookline, Mass.)...

Sweet Potato Churro Pancakes

Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas)...

Honey Semifreddo

Recipe courtesy of Erin Swanson, Executive Pastry Chef, Grand Geneva Resort & Spa (Lake Geneva, Wisc.)...

Ramp, Bacon, and Goat Cheese Frittata

Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas)...

Flourless Chocolate Cake

Recipe courtesy of Karen Donadeo, Executive Pastry Chef, Old Westbury (N.Y.) Golf & Country Club...

Sous Vide Beet Tartare

Recipe courtesy of Michael Silva, WCCC, Executive Sous Chef, Royal Oaks Country Club (Houston, Texas)...

Atlantic Beach Tart

Recipe courtesy of Ashlee Arredondo, Pastry Chef, The Coral Bay Club (Atlantic Beach, N.C.)...