Allergen: Milk
Sous Vide Beet Tartare
Recipe courtesy of Michael Silva, WCCC, Executive Sous Chef, Royal Oaks Country Club (Houston, Texas)...
Atlantic Beach Tart
Recipe courtesy of Ashlee Arredondo, Pastry Chef, The Coral Bay Club (Atlantic Beach, N.C.)...
Brat Burger
Lemon Ricotta Pancakes
Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, Butterfield Country Club...
Lamb Burger
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla....
Smoked Portobello Mushroom and Gouda Cheese Bratwurst
Recipe courtesy of Anthony Starbeck, Sous Chef, Park Ridge Country Club (Park Ridge, Ill.)...
Frutti Di Mare
Recipe courtesy of Justin Schreiber, Executive Chef, The Windsor Club (Vero Beach, Fla.)...
Tempura-Fried Cauliflower
Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...
Meyer Lemon and Blueberry Pop-Tarts
Recipe courtesy of Elizabeth Riddle, Pastry Chef, Country Club of Spartanburg (S.C.)...
Get the Magazine!
