Allergen: Milk
Chocolate Almond Nutella Rugelach
Recipe courtesy of Anthony Villanueva, Executive Chef, Edgewood Country Club (River Vale, N.J.)...
Foie Gras Terrine
Recipe courtesy of Chris Mahler, Restaurant Chef, Austin Country Club...
Corn Cakes
Recipe courtesy of Drew Tait, Executive Chef, The Forest Country Club (Fort Myers, Fla.)...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
White Chocolate Orange Crème Brûlée
Recipe courtesy of Johan Hamstra, Executive Pastry Chef, The Landings Golf & Athletic Club (Savannah, Ga.)...
Summer Trifle
Recipe courtesy of David Daddezio, Executive Chef, Vicmead Hunt Club/Bidermann Golf Course (Wilmington, Del.)...
Garam Masala Spiced Scallops
Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Spring Village, Fla.)...
Summertime Sensation Dessert
Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...
Blackened Scallops with Carrot-Ginger Purée
Recipe courtesy of Michael Yates, Executive Chef, Queen's Harbour Yacht & Country Club (Jacksonville, Fla.)...
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