Allergen: Milk

Crab Cake Salad

Recipe courtesy of Kellen Gulllatt, Executive Chef, The Lakes Country Club Association (Palm Desert, Calif.)...

Tonka Bean Panna Cotta

Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

Cocoa-Crusted Filet Mignon

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club...

Pistachio and Strawberry Mille Feuille

Recipe courtesy of Matthew Ratliff, Executive Pastry Chef, The Everglades Club (Palm Beach, Fla.)...

Matcha Green Tea Tiramisu

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

Cauliflower Rice Croquette

Recipe courtesy of Nick Barrington, CEC, ACE, Executive Chef, East Lake Golf Club (Atlanta)...

Key Lime Curd

Recipe courtesy of Jennie Miller, Pastry Chef, The Union League Club of Chicago...

Pan-Seared Diver Scallop

Recipe courtesy of Anthony Capua, Executive Chef, Brentwood Country Club (Los Angeles)...

Bacon-Wrapped Wild Mushroom Pork Roulade

Recipe courtesy of Adam Deviney, CEC, Executive Chef, The Country Club of North Carolina (Pinehurst, N.C.)...