Ingredient: white balsamic vinegar

View Recipe

Baked Heirloom Apple

Recipe courtesy of Eugenio Ramos, Banquet Chef, The Lodge at Pebble Beach (Calif.)...

View Recipe

Hamachi Crudo

Recipe courtesy of Samuel Faggetti, Executive Chef of Tulsa (Okla.) Country Club...

View Recipe

Refined Southern Short Rib Raviolo

Recipe courtesy of Samuel Brod, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...

View Recipe

Peach Chutney Crostini

Recipe courtesy of Matthias Wieder, Executive Chef, North Shore Country Club (Glenview Ill.)...

View Recipe

Prosciutto Wrapped Australian Lamb Sirloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)
...

View Recipe

Warm Smoked Trout Kohlrabi with Arugula and White Balsamic-Honey Vinaigrette

Recipe courtesy of Matthias Wieder, Executive Chef of North Shore Country Club (Glenview, Ill.)....

View Recipe

Strawberry Ahi Salad

Recipe courtesy of Troy Tolbert, Executive Chef, San Luis Obispo (Calif.) CC....

View Recipe

Grilled Soft-Shell Maryland Crab Sandwich with grilled Amish corn

Recipe courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club....

View Recipe

Peach and Duck Salad with Basil Dijon Vinaigrette

Recipe courtesy of Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla....

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.