Ingredient: salt and pepper

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Lamb Loin and Spinach Roulade

Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...

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Tuna Tartare

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Spring Village, Fla.)...

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Broccoli Pasta

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah CC (Cincinnati, Ohio)...

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Barbecue Brisket Hash

Recipe courtesy of Zeb Hartline, Executive Chef at Houston (Texas) Country Club...

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Pasta Campanelle

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

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The Caprese

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

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Pistachio Dukkah Crusted Aussie Lamb Rack

Recipe courtesy of Nelson Millán, Executive Chef of Vaquero Club (Westlake, Texas)...

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Cider-Brined Kurobuta Pork Chop

Recipe courtesy of Jon Tice, Executive Chef, Stone Eagle Golf Club (Palm Desert, Calif.)...

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Mediterranean Pimento Cheese

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Creek Village, Fla.)...

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