Ingredient: salt and pepper

Fire-Roasted Salmon with Lime-Tequila Glaze, Warm Fruit Salsa with Plantain

Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)...

Black Grouper Saltimbocca with Prosciutto, Winter Squash, Fine Herbs Potato, Olive Tapenade and Marsala

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

Pan Seared New Bedford Scallops

Recipe courtesy of Anthony Capua, CSC, Executive Sous Chef of Fiddlesticks Country Club, Fort Myers, Fla....

Poached California Halibut

Recipe courtesy of Thayer Johnson, Executive Chef, Orinda Country Club, Orinda, Calif....

Curly Spinach & Red Quinoa Bowl

Recipe courtesy of Timothy Rios, CEC, AAC, HGT, Executive Chef, Knollwood Club, Lake Forest, Ill....