Ingredient: salt and pepper
Branzino With Summer Vegetable Succotash, Romesco Sauce, Chilled Kohlrabi Purée
Recipe courtesy of Matthew Blazey, Executive Chef of Camargo Club, Indian Hill, Ohio (formerly Lexington Country Club)...
Olive Oil Poached Octopus, “Our Garden” Herb Fingerling Potatoes, Orange Romesco, and Petit Green Salad
Recipe courtesy of Anthony J. Capua IV, Executive Chef, Sycamore Hills Golf Club, Fort Wayne, Ind....
General Tso Tacos
Maple Leaf Pan-Seared Duck Breast
Recipe courtesy of Anthony Capua, CECC, Executive Chef, Brentwood Country Club, Los Angeles...
Roasted Gorgonzola Stuffed Sweet Onions
Recipe courtesy of Duane Keller, Executive Chef of Belle Haven Country Club....
Roast Chicken
Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....
Fire-Roasted Salmon with Lime-Tequila Glaze, Warm Fruit Salsa with Plantain
Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)...
Black Grouper Saltimbocca
Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....
Poached California Halibut
Recipe courtesy of Thayer Johnson, Executive Chef, Orinda Country Club, Orinda, Calif....
Get the Magazine!
