Ingredient: salt and pepper
Char-Grilled Venison Loin
Recipe courtesy of Christopher Harris, Sous Chef, The Berkshire Country Club, Reading, Pa. ...
Okra Fritters with Housemade Pepper Jelly
Recipe courtesy of Billy Kistler, Executive Chef, Reunion Golf & Country Club, Madison, Miss. ...
Basil Crusted Australian Lamb Rack with Braised Lamb Tortelloni
Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....
Moroccan Spiced Australian Lamb Sirloin
Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....
Aussie Lamb “Rack and Roll” with a Truffled Pea Purée
Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....
Red Wine-Braised Short Rib Tomahawk
Recipe courtesy of Tim Recher CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club, Naples, Fla....
African Adobo Salmon over Avocado Fried Rice with Sriracha Aioli
Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club, Houston, Texas...
Duck Two Ways
Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, The Gasparilla Inn & Club in Boca Grande, Fla....
Maple-Roasted Salmon Salad
Recipe courtesy of Richard Kunsch, Executive Chef, The Haven Country Club, Boylston, Mass....
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