Ingredient: lime zest

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Chocolate Avocado Mousse

Recipe courtesy of Justin Myers, Pastry Chef, Clear Creek Tahoe (Carson City, Nevada)...

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Hot Smoked Salmon

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Forsyth Country Club (Winston-Salem, N.C.)...

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Street Corn

Recipe courtesy of Matthias Wieder, Executive Chef, North Shore Country Club (Glenview, Ill.)...

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Tropical Delight

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

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Flavors of the Tropics

Recipe courtesy of James Satterwhite Executive Pastry Chef, Charlotte Country Club...

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Holiday Harvest Salad of Winter Greens

Submitted by Christopher McCook, Executive Chef, Athens (Ga.) CC...

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Gasparilla Inn Key Lime Pie

Recipe created by Peter Timmins, CMC, and provided by Gasparilla Inn & Club (Boca Grande, Fla.)....

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Miso Roast Salmon with Sesame Pressed Cured Cucumbers & Smoked Char Roe

Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich.
...

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Coconut on the Beach

Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla.,...

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