- Yield: 2, 10-inch pies
Gasparilla Inn Key Lime Pie
Recipe created by Peter Timmins, CMC, and provided by Gasparilla Inn & Club (Boca Grande, Fla.).
- For crust: Combine everything in a bowl until properly mixed.
- For key lime base: Combine all remaining ingredients in a bowl and mix until well incorporated. Line flat black sheet trays with parchment then a silpat, set up rings and add 300g of graham cracker crumbs, bake for 5-10 minutes.
- Press crumbs to edge of ring again and add key lime base to the rings. Bake in a combi oven @ 300°F for 30 minutes fan speed 2. Bake for an additional 10 -15 minutes with the fan at 4 bars.Chef's Note: This needs to be baked this way to ensure quality of the pie.
- Make and pipe favorite meringue recipe, torch and plate with raspberry coulis.