Ingredient: jalapeno

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Sorghum Glazed Quail Leg with Blueberry Barbeque Sauce and a Watermelon Relish

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

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Gluten-Free Local Dungeness Crab Cake with Tropical Fruit Salsa and Spicy Mango Coulis

Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....

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Street Tacos

Recipe courtesy of Cha Myers, Executive Chef, Dubuque (Iowa) Golf & Country Club....

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Alaskan Halibut

Recipe Courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club Naples, Fla....

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Smoked Suckling Pig with Miso-Brined Baby Turnips, Aged Cheddar Pierogies, Blueberry Salsa and Maple Gastrique

Recipe courtesy of James Terry, Executive Chef, Butterfield CC, Oak Brook, Ill....

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Pollo a la Brasa

Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....

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Hanger Steak with Sweet Red Pepper-Cilantro Chimichurri

Submitted by Benjamin Lesnick, Executive Chef, Midland (Texas) Country Club
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Sweet Potato Wedges with California Avocado Chimichurri

Recipe courtesy of California Avocado Commission.
...

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