Ingredient: jalapeno

View Recipe

Scallop Carpaccio

Recipe courtesy of Ronnie Bensimon, Executive Chef, Zest Sushi and Tapas, Broken Sound Club (Boca Raton, Fla.)...

View Recipe

Corn and Kale Empanada with Charred Honeynut Squash

Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...

View Recipe

Korean Braised Pork Belly

Recipe courtesy of Erica Medina, CSC, Chef de Cuisine, Indian Hills Country Club (Mission Hills, Kan.)...

View Recipe

Corn Cakes

Recipe courtesy of Drew Tait, Executive Chef, The Forest Country Club (Fort Myers, Fla.)...

View Recipe

Tuna Tartare

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Spring Village, Fla.)...

View Recipe

Redfish on the Half-Shell with Housemade Pepper Jelly

Recipe courtesy of Billy Kistler, Executive Chef, NorthRiver Yacht Club...

View Recipe

Blackened Scallops with Carrot-Ginger Purée

Recipe courtesy of Michael Yates, Executive Chef, Queen's Harbour Yacht & Country Club (Jacksonville, Fla.)...

View Recipe

Braised Kurobuta Pork Belly

Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...

View Recipe

Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.