Ingredient: jalapeno

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Grilled Adobo-Spiced Ibérico Pork Chop

Recipe courtesy of Jason McClain, Executive Chef of Marin Country Club (Novato, Calif.)....

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Tuna and Watermelon Crudo

Recipe courtesy of Chris Robison, Executive Chef, Country Club of Maryland (Towson, Md.)....

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Ora King Salmon and Lobster Ceviche

Recipe courtesy of Kaustav Chatterjee, Executive Chef, The Club at The Strand (Naples, Fla.)...

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Great Lakes Walleye

Recipe courtesy of Logan Christensen, CEC, Executive Chef, Edina Country Club (Edina, Minn.)...

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Scallop Carpaccio

Recipe courtesy of Ronnie Bensimon, Executive Chef, Zest Sushi and Tapas, Broken Sound Club (Boca Raton, Fla.)...

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Corn and Kale Empanada with Charred Honeynut Squash

Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...

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Korean Braised Pork Belly

Recipe courtesy of Erica Medina, CSC, Chef de Cuisine, Indian Hills Country Club (Mission Hills, Kan.)...

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Corn Cakes

Recipe courtesy of Drew Tait, Executive Chef, The Forest Country Club (Fort Myers, Fla.)...

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Tuna Tartare

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Spring Village, Fla.)...

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