Ingredient: jalapeno
Tomatillo and Lime-Charred Pork Chops with Salsa Verde Marinade
Recipe courtesy of Sean Sennet, CEC, Executive Chef, Kenwood Country Club (Cincinnatti, Ohio)...
Seared Scallops Over Watermelon Gazpacho with Watermelon Feta Salad and Balsamic Reduction
Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)...
Smoky & Spicy Margarita
Recipe courtesy of Ron Brown, Grill Room Manager, Sleepy Hollow Country Club
Sous-Vide Mole Venison Cheeks
Recipe courtesy of Justin Mooney, Executive Chef, Mountain Brook Club, Birmingham, Ala....
Corn & Crab Tamale
Recipe courtesy of Brian Beland, CEC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....
Chilled Summer Corn Soup
Recipe courtesy of Richard Nielsen, Jr., Executive Chef, The Tuxedo Club, Tuxedo Park, N.Y....
Tuna and Watermelon, Watermelon Dashi, Avocado, Jalapeno, Sea beans, Lime Oil, Micro Wasabi
Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...
Flat Iron Carpaccio Roll
Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....
Peach and Pork Belly Skewer
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
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