Ingredient: jalapeno

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Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

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Falafel Smash

Recipe courtesy of Bart Messing, Executive Chef, Woodfield Country Club (Boca Raton, Fla.)...

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Kumamoto Oyster

Recipe courtesy of Lance Cook, WCMC, CEC, CCA, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

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Plantain Cup

Recipe courtesy of Catherine DiQuinzio, Chef De Cuisine, Bonnie Briar Country Club (Larchmont, N.Y.)...

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Shrimp Ceviche

Recipe courtesy of Jen Landy, Executive Chef, Battleground Country Club (Manalapan, N.J.)...

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River Club Trout

Recipe courtesy of Jos van Hengel, Executive Chef, The River Club Kansas City (Mo.)...

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Tempura Fried Soft-Shell Crab

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Berkshire Country Club (Reading, Pa.)...

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Okra Fritters with Housemade Pepper Jelly

Recipe courtesy of Billy Kistler, Executive Chef, Reunion Golf & Country Club, Madison, Miss.  ...

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Grilled Filet with Creamed Spinach, Truffle Whipped Potatoes, Pickled Tomatoes and Maytag Bleu Cheese

Recipe courtesy of J. Kevin Walker, CMC, AAC, Executive Chef, Ansley Golf Club
...

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