Ingredient: honey
Farmer Squash Salad
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache
Recipe courtesy of Matthew Southhard, Executive Chef, Barrington Hills Country Club, Barrington, Ill....
Citrus Crab, Lobster, Mango and Avocado Tian with Cucumber Carpaccio
Recipe courtesy of Frank Priore, Executive Chef, Westmoreland Club, Wilkes-Barre, Pa....
Shanghai Sesame Seed Big Eye Ahi Tuna Wakame Cucumber Noodle Salad
Recipe courtesy of Manfred Bräuer, Executive Chef, The Vintage Club, Indian Wells, Calif....
Smoked Pork Tenderloin with Saffron Potato Fondant Pavés
Recipe courtesy of David L. Daniot, MBA, CEC, Executive Chef, Grosse Pointe Yacht Club, Grosse Pointe, Mich....
Grilled Oysters
Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...
“Peas & Carrots” Spring Pea Vichyssoise & Chilled Carrot Soup
Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....
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