Ingredient: honey

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Long Island Duo of Duck With Wild Mushrooms and Golden Beet

Recipe courtesy of Jesus Olmedo, CEC, Executive Chef, Huntington Crescent Club (Huntington, N.Y.)....

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Grilled Adobo-Spiced Ibérico Pork Chop

Recipe courtesy of Jason McClain, Executive Chef of Marin Country Club (Novato, Calif.)....

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Pecan-Grilled Beef Tenderloin Filet

Recipe courtesy of Curtis McKenney, Executive Chef, Coosaw Creek Country Club (North Charleston, S.C.)....

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Tuna and Watermelon Crudo

Recipe courtesy of Chris Robison, Executive Chef, Country Club of Maryland (Towson, Md.)....

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Wagyu Flat Iron Pastrami with French Onion Semolina Dumplings and “Peas and Carrots”

Recipe courtesy of Kevin Silk, Executive Clubhouse Chef, The Landings Golf & Athletic Club (Savannah, Ga.) ...

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Beef Tagine

Travis Clements, Executive Chef, Idle Hour Club (Macon, Ga.)...

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Gianduja and Citrus

Andy Chlebana, CMPC, Pastry Chef Instructor, Joliet Junior College...

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Miso-Glazed Salmon

Recipe courtesy of Michelle Ruiz, Executive Chef, FirstService Residential (Naples, Fla.)...

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Compressed Watermelon Salad

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar Country Club...

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