Ingredient: honey

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Lavender Honey Madeleines

Recipe courtesy of Katie McAllister​​, Pastry Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)...

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Truffle Torte

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa (Miramar Beach, Fla.)...

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Sautéed Forever Oceans Yellowtail Filet

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary Operations, Quail West Golf and Country Club (Naples, Fla.),...

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Korean Barbecue Lamb Ribs With House-Made Kimchi

Recipe courtesy of TJ Garrish, Executive Chef of L’Hirondelle Club of Ruxton (Towson, Md.)...

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Pan-Seared Forever Oceans Yellowtail

Recipe courtesy of Scott Ryan, CEC, AAC, Executive Chef, The Country Club (Pepper Pike, Ohio)...

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Korean Short Rib

Recipe courtesy of Scott Ryan, CEC, AAC Executive Chef, The Country Club...

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Atlantic Halibut with Chickpea Puree, Pea Salad and Lime Dressing

Recipe courtesy of Michael Ruggiero, CEC, Executive Chef, GlenArbor Golf Club, Bedford, N.Y....

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Korean Fried Ribs

Recipe courtesy of by Samuel Faggetti, Executive Chef, Bellerive Country Club, St. Louis, Mo.  ...

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Truffle Torte, Hazelnut, Chamomile and Raspberry

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Fla....

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