Ingredient: honey
Pork & Beans
Recipe courtesy of Ben Simpkins, CEC, CCA, AAC, Executive Chef of The Dunes Golf & Beach Club (Myrtle Beach, S.C.)...
Smoked Cubera Snapper Collar
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla....
Warm Smoked Trout Kohlrabi with Arugula and White Balsamic-Honey Vinaigrette
Recipe courtesy of Matthias Wieder, Executive Chef of North Shore Country Club (Glenview, Ill.)....
GGS Lobster Stack with Lotus Chip, Yuzu Vinaigrette, and Pickled Daikon
Recipe courtesy of Lance Cook, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club, Palm Coast, Fla....
Fresh Grouper with Sweet Savory Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
Recipe courtesy of Thomas Pepka, Executive Chef, Illini Country Club, Springfield, Ill. ...
Coriander Crusted Golden Tilefish │ Carolina Gold Rice and Sea Island Pea Pilaf │ Glazed Vegetables │ Pickled Shallots and Carrot Tops │ Romesco Sauce │ Fennel Crisp
Recipe courtesy of Executive Chef Peter Spear, CEC, CCA, WCEC, PCII and Sous Chef Garrett Bailey of Orangeburg (S.C.) Country Club....
Fire-Roasted Salmon with Lime-Tequila Glaze, Warm Fruit Salsa with Plantain
Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)...
Milk Bread
Recipe courtesy of Tracy Hoffer, CWPC, Executive Pastry Chef, Chevy Chase (Md.) Club....
Watermelon Poached Pear
Recipe courtesy of Danielle Waterman, Line Cook, Kelly Greens Golf & Country Club...
