Ingredient: honey

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Bananas Foster

Recipe courtesy of Mauricio Yáñez, Executive Sous Chef, The Little Club (Delray Beach, Fla.)...

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Tempura Duck Breast Bao Buns

Recipe courtesy of Brandon Wheelock, CEC, WCEC, Executive Chef, Estero (Fla.) Country Club ...

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Coastal Sunshine Salad

Recipe courtesy of Erica Medina, CSC, Chef de Cuisine, Indian Hills Country Club (Mission Hills, Kan.)...

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Pork Belly ‘Cuban’

Recipe courtesy of Matthew Blazey, Executive Chef, Hurstbourne Country Club (Louisville, Ky.)...

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Butter-Poached Lobster Tail

Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf & Country Club (Kennett Square, Pa.)...

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Niçoise Salad

Recipe courtesy of Robert Mulvenna, Club Chef, The Landings Golf & Athletic Club (Savannah Ga.)...

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Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

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Pan-Seared Sable

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...

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Seared Nantucket Bay Scallops

Recipe courtesy of Damien Joseph, Executive Sous Chef, Round Hill Club (Greenwich, Conn.)...

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