Ingredient: granulated sugar

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Chocolate Mousse & Raspberries

Recipe courtesy of Tracy Hoffer, CWPC, Executive Pastry Chef, Chevy Chase Club...

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Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Frankenmuth (Mich.) Bavarian Inn Lodge and Conference Center...

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Beer-Can Chicken

Recipe courtesy of Sean Sennet, Executive Chef, Kenwood Country Club, Cincinnati, Ohio  ...

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General Tso’s Florida Alligator

Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club...

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Truffle Torte, Hazelnut, Chamomile and Raspberry

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Fla....

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Gasparilla Inn Key Lime Pie

Recipe created by Peter Timmins, CMC, and provided by Gasparilla Inn & Club (Boca Grande, Fla.)....

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Maple Panna Cotta

Recipe courtesy of Matthew Blazey, Executive Chef...

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General Tso Tacos

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
...

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Strawberry Key Lime Pie

Recipe courtesy of Richard Lasher, Pastry Chef, and Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...

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