Ingredient: granulated sugar

Orange Ginger Duck

Recipe courtesy of Aaron Ruble, Sous Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

Tropical Mousse With Mandarin Orange Ice Cream

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...

Foie Gras Torchon

Recipe courtesy of Alexander Isidron, Executive Sous Chef, Quail West Country Club (Naples, Fla.)...

Ruby Rose Dessert

Recipe courtesy of Sean Dwyer, Executive Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...

Tropical Mousse

Recipe courtesy of Laura Herman, Pastry Chef, Shoreacres (Lake Bluff, Ill.)...

Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

Truffle Torte

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa (Miramar Beach, Fla.)...

Champagne Raspberry Shooter

Recipe courtesy of Marcos Gonzalez, Pastry Chef, JW Marriott San Antonio...

S’mores Mason Jars

Recipe courtesy of Nguyet Nguyen, Executive Pastry Chef, Philadelphia Country Club...