Ingredient: granulated sugar

View Recipe

Gasparilla Inn Key Lime Pie

Recipe created by Peter Timmins, CMC, and provided by Gasparilla Inn & Club (Boca Grande, Fla.)....

View Recipe

Maple Panna Cotta | Orange Scented Burnt Sugar | Orange Sweet Potato Cake | Orange Butter Cream | Orange Vanilla Bean Gelato | Candied Walnuts

Recipe courtesy of Matthew Blazey, Executive Chef, Lexington (Ky.) Country Club
...

View Recipe

General Tso Tacos

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
...

View Recipe

Strawberry Key Lime Pie

Recipe courtesy of Richard Lasher, Pastry Chef, and Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...

View Recipe

Watermelon Poached Pear

Recipe courtesy of Danielle Waterman, Line Cook, Kelly Greens Golf & Country Club...

View Recipe

White Chocolate-Cotton Candy Cheesecake

Recipe Courtesy of Cezanne Isle Melzer, Pastry Chef, Jacksonville (Fla.) Golf & Country Club

...

View Recipe

Pacific Sea Bass with Peas and Carrots

Recipe courtesy of Jeremy Nation, Banquet Chef, and submitted by Jill Parravano, Catering Sales Director, Bellevue (Wash.) Club....

View Recipe

Sweet Potato Cannoli

Recipe courtesy of Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash....

View Recipe

Pork Loin Stuffed with Spinach and Mission Figs

Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.