Ingredient: eggs
Currahee Club’s Tropical Fruit Orange Glazed Sponge Cake
Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club...
Duck & Sweet Plantain Lasagna Pastelon
Recipe courtesy of Daniel Ramos, Executive Chef of Quail Ridge Country Club in Boynton, Fla....
Chicken Milanese with Arugula Salad
Recipe courtesy of Denise M. Caurdy-O'Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....
Coconut-Crusted Oysters, Serrano-Jicama Slaw, Kumquat Rum Sauce and Ginger chips
Recipe courtesy of Executive Chef John W. Clark and Sous Chef Anthony Eads of Mill Creek (Wash.) Country Club....
Currahee Club’s Pumpkin Cheesecake
Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club....
Smoked Suckling Pig with Miso-Brined Baby Turnips, Aged Cheddar Pierogies, Blueberry Salsa and Maple Gastrique
Recipe courtesy of James Terry, Executive Chef, Butterfield CC, Oak Brook, Ill....
Pumpkin Swirl Cheesecake
Recipe courtesy of Jennifer Kopp, Executive Pastry Chef, The Metropolitan Club of Washington (D.C.)...
Craquelin Pâte à Choux with Crème Chantilly
Recipe courtesy of Sean Dwyer, Pastry Chef of Palmira Country Club, Bonita Springs, FL....
California Prune and Passionfruit Parfait
Recipe courtesy of California Dried Plum Board....
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