Ingredient: eggs

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Boursin® Cheese Cubes with Basil Oil and Balsamic Glaze

Recipe courtesy Christophe Joignant, Executive Chef, Capital City Club, Atlanta, Ga.
...

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Truffle Torte, Hazelnut, Chamomile and Raspberry

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Fla....

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Country Club at Little Rock Fried Chicken with Seasoned Flour and Hot Sauce Marinade

Recipe courtesy of Patrick Williams, Executive Chef, The Country Club at Little Rock, Little Rock, Ark.  ...

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Okra Fritters with Housemade Pepper Jelly

Recipe courtesy of Billy Kistler, Executive Chef, Reunion Golf & Country Club, Madison, Miss.  ...

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Belgian Chocolate Masterpiece

Recipe courtesy of Natasha Capper, CEPC, Executive Pastry Chef of Piedmont Driving Club, Atlanta, Ga....

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Duck Two Ways

Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, The Gasparilla Inn & Club in Boca Grande, Fla....

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Flourless Rosemary Mocha Cake

Recipe courtesy of Fanny Hicks, Pastry Chef, Biltmore Forest Country Club, Asheville, N.C.  ...

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New York-Style Cheesecake

Recipe courtesy of Joshua Elder, Executive Chef, Indian Hills Country Club, Tuscaloosa, Ala.  ...

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Lavender-Scented Pound Cake with Macerated Strawberries and Ricotta Ice Cream

Recipe Courtesy of Jessica Shelton, Pastry Chef, Forsyth CC, Winston-Salem, N.C....

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