Ingredient: eggs

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Lamb Loin and Spinach Roulade

Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...

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Gianduja and Citrus

Andy Chlebana, CMPC, Pastry Chef Instructor, Joliet Junior College...

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Black Bass Duo

Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...

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Pumpkin Ginger Cheesecake

Recipe courtesy of Michelle Fountain, Executive Pastry Chef, Biltmore Forest Country Club (Asheville, N.C.)...

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Pumpkin Donuts

Recipe courtesy of Erica VanLoon, Pastry Chef, Kent Country Club (Grand Rapids, Mich.)...

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Vanilla Mousse with Blueberry and Lime Olive Oil Cream

Recipe courtesy of Executive Pastry Chef James Satterwhite...

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Sweet Potato Pumpkin Parker House Rolls

Recipe courtesy of Jessica Rose Quiet, Executive Pastry Chef, The Country Club of Virginia...

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Japanese Milk Bread

Recipe courtesy of Executive Pastry Chef James Satterwhite...

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Red Velvet Cake

Recipe courtesy of Sheila Blackburn, Head Pastry Chef, Athens (Ga.) Country Club...

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