Ingredient: eggs
Lavender-Scented Pound Cake with Macerated Strawberries and Ricotta Ice Cream
Recipe Courtesy of Jessica Shelton, Pastry Chef, Forsyth CC, Winston-Salem, N.C....
Blueberry Scones
Recipe courtesy of Callie Meyer, Pastry Chef, Wycliffe Golf & Country Club, Wellington, Fla....
Blueberry Yogurt Muffins
Recipe courtesy of Heidi Hoyt, Director of Hospitality, Glens Falls Country Club, Glens Falls, N.J....
Geechie Boy Boursin Fried Grit Cake
Recipe Courtesy of Ben Simpkins, CEC, CCA, WCC, Executive Chef of The Dunes Golf and Beach Club...
Spiced Duck Breast
Recipe Courtesy of Robert Mancuso, CMC, Executive Chef, Bohemian Club, San Francisco...
Roasted Gorgonzola Stuffed Sweet Onions
Recipe courtesy of Duane Keller, Executive Chef of Belle Haven Country Club....
Milk Bread
Recipe courtesy of Tracy Hoffer, CWPC, Executive Pastry Chef, Chevy Chase (Md.) Club....
Deviled Eggs
Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va....
Foie Gras French Toast
Recipe Courtesy of Jeffrey S. Kolbas, Executive Chef, Wanakah Country Club, Hamburg, N.Y....
