Ingredient: eggs

White Chocolate Orange Crème Brûlée

Recipe courtesy of Johan Hamstra, Executive Pastry Chef, The Landings Golf & Athletic Club (Savannah, Ga.)...

Summer Trifle

Recipe courtesy of David Daddezio, Executive Chef, Vicmead Hunt Club/Bidermann Golf Course (Wilmington, Del.)...

Summertime Sensation Dessert

Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...

Bananas Foster

Recipe courtesy of Mauricio Yáñez, Executive Sous Chef, The Little Club (Delray Beach, Fla.)...

Mexican Chorizo and Queso Chihuahua Quiche

Recipe courtesy of Amber Cancino, Executive Pastry Chef, Bryn Mawr Country Club (Lincolnwood, Ill.)...

Mushroom and Leek Tart

Recipe courtesy of Kat Arredondo, Pastry Chef, Greystone Golf & Country Club (Birmingham, Ala.)...

Salmon Brûlée

Recipe courtesy of Adam Heath, CEC, Executive Chef, Food and Beverage Director, The Houston Racquet Club ...

Japanese Whisky Walnut Tart

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club...

Peas Three Ways

Recipe courtesy of Zouhair Bellout, Culinary Director and Executive Chef of Reynolds Lake Oconee (Greensboro, Ga.)...