Ingredient: dark brown sugar

View Recipe

Grilled Citrus Bronzini with Heirloom Tomato Relish

Recipe courtesy of Anthony J Capua IV, Executive Chef, Sycamore Hills Golf Club, Fort Wayne Ind....

View Recipe

Farmer Squash Salad

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

View Recipe

New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache

Recipe courtesy of Matthew Southhard, Executive Chef, Barrington Hills Country Club, Barrington, Ill....

View Recipe

Bourbon Pecan Chicken

Submitted by Lance Warren, Executive Chef, Bent Tree Country Club, Dallas, Texas...

View Recipe

Chevy Chase Club’s Housemade Granola

Recipe courtesy of Elena Clement, Executive Pastry Chef, Chevy Chase (Md.) Club....

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.