Ingredient: dark brown sugar
The Pinehurst Beehive
Recipe courtesy of Savanna Brodar, Executive Pastry Chef, The Country Club of North Carolina (Pinehurst, N.C.)...
Sticky Toffee Pudding
Recipe courtesy of Meaghan Coltrain, Executive Sous Chef, Bellerive Country Club (St. Louis, Mo.) ...
Contemporary S’mores
Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (The Woodlands, Texas)...
Duck Pastrami
Recipe courtesy of Cody Cornwall, Executive Chef, Crane Creek Country Club (Boise, Idaho)...
Russian Honey Cake
Recipe courtesy of Wesly Jones, Pastry Apprentice, The Greenbrier (White Sulphur Springs, W.Va.)...
Grilled Citrus Bronzini With Heirloom Tomato Relish
Recipe courtesy of Anthony J Capua IV, Executive Chef, Sycamore Hills Golf Club, Fort Wayne Ind....
Farmer Squash Salad
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache
Recipe courtesy of Matthew Southhard, Executive Chef, Barrington Hills Country Club, Barrington, Ill....
Bourbon Pecan Chicken
Submitted by Lance Warren, Executive Chef, Bent Tree Country Club, Dallas, Texas...
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