Ingredient: bay leaves

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Crispy Duck Breast

Recipe courtesy of Peter Spear, WCMC, CEC, CCA, PCII, Executive Chef, MacGregor Downs Country Club (Cary, N.C.)...

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Winter Braised Short Ribs

Recipe courtesy of Michael J. Shannon, CEC, Executive Chef, Somerset Club (Boston)...

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Roasted Veal Consommé

Recipe courtesy of Hunter Gentry, Junior Apprentice, The Greenbrier (White Sulphur Springs, W.Va.)...

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Coq Au Vin

Recipe courtesy of Matthew Blazey, Executive Chef, Camargo Club (Cincinnati, Ohio)...

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Crispy Duck Confit

Recipe courtesy of Brian Dennis, Executive Chef, Country Club of Landfall (Wilmington, N.C.)...

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Lomo Negro

Recipe courtesy of Pedro Sanchez, Executive Chef, BraeBurn Country Club (Houston, Texas)...

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Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

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River Club Trout

Recipe courtesy of Jos van Hengel, Executive Chef, The River Club Kansas City (Mo.)...

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Pickled Broccoli Stems

Recipe courtesy of Gerald Ford, CMC, Contributing Chef Editor, Club + Resort Business...

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