Ingredient: bay leaves
Seared Australian Wagyu Ribeye
Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....
Spiral Pasta with Porcini Filling
Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....
Filipino Pork Adobo
Courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...
Red Wine Braised Short Ribs
Recipe courtesy of Daniel Weber, Executive Chef, Winter Park Racquet Club...
Corn and Kale Empanada with Charred Honeynut Squash
Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...
Braised Short Ribs
Recipe courtesy of Chaminda Gamage, CWC, Executive Chef, Bayview Golf and Country Club...
Prosciutto-Wrapped Chicken Involtini
Recipe courtesy of Alejandro Abad, Executive Chef, The Country Club at New Canaan (Conn.)...
Roasted Florida Wild Boar Tenderloin
Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...
Lobster Martini
Recipe courtesy of Rick Chiavari, Executive Chef, Frenchman’s Reserve (Palm Beach Gardens, Fla.)...
Get the Magazine!
