Ingredient: all purpose flour

View Recipe

Truffle Torte

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa (Miramar Beach, Fla.)...

View Recipe

Champagne Raspberry Shooter

Recipe courtesy of Marcos Gonzalez, Pastry Chef, JW Marriott San Antonio...

View Recipe

Sticky Toffee Pudding

Recipe courtesy of Todd Richter, Executive Pastry Chef, Prestonwood Country Club (Cary, N.C.)...

View Recipe

Pâté en Croûte

Recipe courtesy of Sam Jett, Director of Operations, Patchwork Productions. (Audrey, Joyland, The Continental)...

View Recipe

Eggnog Trifle

Recipe courtesy of Mayra Maldonado, Pastry Chef, Colonial Country Club, Fort Myers, Fla....

View Recipe

Oxtail Consommé

Recipe courtesy of Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland...

View Recipe

Snapper Vera Cruz

Recipe courtesy of Billy Kistler, Executive Chef, Reunion Golf & Country Club, Madison, Miss....

View Recipe

Boursin® Cheese Cubes with Basil Oil and Balsamic Glaze

Recipe courtesy Christophe Joignant, Executive Chef, Capital City Club, Atlanta, Ga.
...

View Recipe

Truffle Torte, Hazelnut, Chamomile and Raspberry

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Fla....

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.