Ingredient: all purpose flour

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Oxtail Consommé

Recipe courtesy of Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland...

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Snapper Vera Cruz

Recipe courtesy of Billy Kistler, Executive Chef, Reunion Golf & Country Club, Madison, Miss....

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Boursin® Cheese Cubes with Basil Oil and Balsamic Glaze

Recipe courtesy Christophe Joignant, Executive Chef, Capital City Club, Atlanta, Ga.
...

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Truffle Torte, Hazelnut, Chamomile and Raspberry

Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Fla....

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Country Club at Little Rock Fried Chicken with Seasoned Flour and Hot Sauce Marinade

Recipe courtesy of Patrick Williams, Executive Chef, The Country Club at Little Rock, Little Rock, Ark.  ...

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Okra Fritters with Housemade Pepper Jelly

Recipe courtesy of Billy Kistler, Executive Chef, Reunion Golf & Country Club, Madison, Miss.  ...

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Yogurt Marinated Australian Lamb Tenderloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

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Sweet Potato Rolls

Recipe courtesy of John Sauchelli, Executive Pastry Chef,  Fiddler’s Elbow, Bedminster, N.J....

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Brown Sugar Cinnamon Pop Tart

Recipe courtesy of TJ Garrish, Executive Chef, L’Hirondelle Club of Ruxton, Towson, Md....

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