Ingredient: all purpose flour

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Grilled Beef Tenderloin

Recipe courtesy of Stephanie Wilson, Executive Chef, Jackson Hole (Wyo.) Golf & Tennis ...

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Pumpkin Donuts

Recipe courtesy of Erica VanLoon, Pastry Chef, Kent Country Club (Grand Rapids, Mich.)...

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Tonka Bean Panna Cotta

Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

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Duck and Waffle

Recipe courtesy of Justin Field, Executive Chef/Kitchen Manager, Eaglewood Golf Course and Event Center (North Salt Lake, Utah)...

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Berry Galette

Recipe courtesy of Chad Starr, Executive Pastry Chef, Country Club of Birmingham (Ala.)...

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Contemporary S’mores

Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (The Woodlands, Texas)...

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Crispy Buttermilk Fried Duck Breast

Recipe courtesy of Trever Travis, Executive Chef, River Bend Club (Great Falls, Va.)...

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French Onion Gougères

Recipe courtesy of Meaghan Coltrain, Executive Sous Chef, Bellerive Country Club (St. Louis, Mo.)...

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Pan-Roasted Lamb Loin

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club (Fort Myers, Fla.)...

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