Ingredient: all purpose flour
Gianduja and Citrus
Andy Chlebana, CMPC, Pastry Chef Instructor, Joliet Junior College...
Vietnamese Braised Short Rib
Elijah Pulley, CEC, Executive Chef, Saddle & Cycle Club (Chicago)...
Spiral Pasta with Porcini Filling
Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....
Black Bass Duo
Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...
Pumpkin Donuts
Recipe courtesy of Erica VanLoon, Pastry Chef, Kent Country Club (Grand Rapids, Mich.)...
Vanilla Mousse with Blueberry and Lime Olive Oil Cream
Recipe courtesy of Executive Pastry Chef James Satterwhite...
Sweet Potato Pumpkin Parker House Rolls
Recipe courtesy of Jessica Rose Quiet, Executive Pastry Chef, The Country Club of Virginia...
Guinness-Braised Pork Shank
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...
Tempura-Fried Cauliflower
Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...
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