Ingredient: all purpose flour
Pumpkin Donuts
Recipe courtesy of Erica VanLoon, Pastry Chef, Kent Country Club (Grand Rapids, Mich.)...
Vanilla Mousse with Blueberry and Lime Olive Oil Cream
Recipe courtesy of Executive Pastry Chef James Satterwhite...
Sweet Potato Pumpkin Parker House Rolls
Recipe courtesy of Jessica Rose Quiet, Executive Pastry Chef, The Country Club of Virginia...
Guinness-Braised Pork Shank
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...
Tempura-Fried Cauliflower
Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...
Porcini Veloute
Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...
Potato Gnocchi with Spring Pea Purée
Recipe courtesy of Kyle Maynes, Sous Chef, Manasquan River Golf Club (Brielle, NJ)...
Yogurt Mousse
Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...
Scones
Recipe courtesy of Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...
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