Ingredient: all purpose flour
Tempura-Fried Cauliflower
Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...
Porcini Veloute
Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...
Potato Gnocchi with Spring Pea Purée
Recipe courtesy of Kyle Maynes, Sous Chef, Manasquan River Golf Club (Brielle, NJ)...
Yogurt Mousse
Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...
Scones
Recipe courtesy of Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...
Pan-Seared Duck Breast
Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...
Braised Short Ribs
Recipe courtesy of Chaminda Gamage, CWC, Executive Chef, Bayview Golf and Country Club...
Dill and Fennel Olive Oil Cracker
Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club (Los Angeles)...
Honey Walnut Shrimp Mousseline
Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...
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