Allergen: Sesame
Honey-Glazed Short Ribs
Recipe courtesy of Andi Van Willigan, Executive Chef, Bel-Air Country Club, Los Angeles, Calif....
Quinoa and Wakame Salad with Sweet Chili Vinaigrette
Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....
Marinated American Lamb Tenderloin and Blood Orange Salad
Recipe courtesy of Chef Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla) and American Lamb Board....
Peach and Pork Belly Skewer
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Falafel
Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...
Roasted Elephant Garlic with Hot Chili Garlic Sauce
Recipe courtesy of Eric Floyd, Executive Chef, Washington Athletic Club, Seattle, Wash....
Spicy, Crispy Kung Pao Cauliflower
Recipe courtesy of Denise M. Caurdy- O' Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....
Alaskan Halibut
Recipe Courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club Naples, Fla....
Chevy Chase Club’s Housemade Granola
Recipe courtesy of Elena Clement, Executive Pastry Chef, Chevy Chase (Md.) Club....
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