Allergen: Sesame

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Wahoo Tataki

Recipe courtesy of Mitchell Govender, Chef De Cuisine, Loblolly Country Club (Hobe Sound, Fla.)...

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Pan-Seared Hamachi

Recipe courtesy of Chien Ho, Sauté Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

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Teriyaki Chicken

Recipe courtesy of Christian Madsen, Executive Chef, Blythefield Country Club (Belmont, Mich.)...

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Ahi Tuna Tacos

Recipe courtesy of Jonathan Rodas, Chef Tournant, Brentwood Country Club (Los Angeles)...

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Sesame-Crusted Ahi Tuna Steak

Recipe courtesy of Mauricio Yáñez, Sous Chef, Frenchman's Creek Beach and Country Club...

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‘Everything’ Cauliflower

Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef of The Club at Pasadera (Monterey, Calif.)...

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Vegan Pad Thai

Recipe courtesy of Sean Sennet, CEC, Executive Chef, Kenwood Country Club (Cincinnati, Ohio)...

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Deviled Ikura

Recipe courtesy of Ronnie Bensimon, Executive Sous Chef, Broken Sound Club (Boca Raton, Fla.)...

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Breakfast Ramen

Recipe courtesy of Elijah Pulley, CCC, Executive Chef, Columbia Yacht Club (Chicago)...

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