Ingredient: sugar
Chocolate Sphere
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla.
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Coriander Crusted Golden Tilefish │ Carolina Gold Rice and Sea Island Pea Pilaf │ Glazed Vegetables │ Pickled Shallots and Carrot Tops │ Romesco Sauce │ Fennel Crisp
Recipe courtesy of Executive Chef Peter Spear, CEC, CCA, WCEC, PCII and Sous Chef Garrett Bailey of Orangeburg (S.C.) Country Club....
CCD’s Roasted Tomatoes
Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich.
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Coconut Shrimp with Pawpaw Yuzu Coulis
Recipe Courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club...
Lemon Tart with Lemon Curd and Lemon Cremeaux
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...
Watermelon Poached Pear
Recipe courtesy of Danielle Waterman, Line Cook, Kelly Greens Golf & Country Club...
Tomato and Pickled Blueberry Salsa
Recipe courtesy of Josef Jungwirth, Corporate Executive Chef, Sandals Resorts International....
Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish
Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...
Brown Butter Scallops
Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club; Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...
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