Tomato and Pickled Blueberry Salsa
Recipe courtesy of Josef Jungwirth, Corporate Executive Chef, Sandals Resorts International.
- Place the diced tomatoes in a stainless steel bowl. Stir jalapeño, onion, cilantro, basil and garlic into tomatoes with sugar, lime juice olive oil.
- Add the pickled blueberries. Season with salt and pepper to taste.
- Keep the salsa at room temperature to develop full flavors.