Ingredient: soy sauce
Brown Butter Scallops
Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club; Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...
Tuna Avocado Salad
Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...
Poke Nachos
Recipe courtesy of Kevin Guffey, Executive Chef, Tulsa Country Club, Tulsa, Okla....
Pan-Seared Duck Breast with Soba Noodle Salad
Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....
Anticucho
Recipe courtesy of Edge, Four Seasons Miami Chef Aaron Brooks. Image courtesy of Meat & Livestock Australia....
Pepper-Crusted Wild Alaska Salmon Tataki
Recipe courtesy of Eric Floyd, Executive Chef of Washington Athletic Club, Seattle, Wash....
Spicy, Crispy Kung Pao Cauliflower
Recipe courtesy of Denise M. Caurdy- O' Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....
Hazelnut Tuna with fingerling potatoes and mussel stew
Recipe courtesy of Greg Volle, Executive Chef, Country Club of Roswell (Ga.)...
Crispy Ginger Ribs
Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....
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