- Yield: 1 serving
Poke Nachos
Recipe courtesy of Kevin Guffey, Executive Chef, Tulsa Country Club, Tulsa, Okla.
Ingredients
- sushi-grade tun - 4 ozs., medium dice
- poke sauce - recipe follows
- seaweed salad - 2 ozs.
- avocado - for garnish
- sesame seeds - for garnish
- For Poke Sauce
- shallot - 1 whole, thinly sliced
- green onion - 1/2 cup, sliced on a bias
- soy sauce - 3 Tbsps.
- sesame oil - 1 tsp.
- garlic chili paste - 1 tsp.
- sesame seeds - 1 Tbsp., dry roasted