Ingredient: simple syrup

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Ginger Molasses Cake

Recipe courtesy of Beth Waldron, Pastry Chef, Overlake Golf and Country Club (Medina, Was.)...

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Candy Cane Martini

Recipe courtesy of Nathan Busch, Head Bartender, Sycamore Hills Golf Club...

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The Brook-Lea Butterfly

Recipe courtesy of Michael DiSano, Clubhouse Manager, Brook-Lea Country Club (Rochester, N.Y.)...

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CNGC Old Fashioned

Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House...

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Rise and Shine

Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)...

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Smoked Old Fashioned

Recipe courtesy of Kord Laughlin, Director of Bars, Broken Sound Club (Boca Raton, Fla.)...

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Eggnog Trifle

Recipe courtesy of Mayra Maldonado, Pastry Chef, Colonial Country Club, Fort Myers, Fla....

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Chocolate Mousse & Raspberries

Recipe courtesy of Tracy Hoffer, CWPC, Executive Pastry Chef, Chevy Chase Club...

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Lemon Olive Oil Chiffon Cake with Thyme-Scented Vanilla Bean Mascarpone and Blackberry

Recipe courtesy of Michaela Arzola, Executive Pastry Chef, Austin (Texas) Country Club...

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