Ingredient: shallot
Peach and Pork Belly Skewer
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Seared Nebraska Trout with eggplant puree, peperonata and dill
Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....
Farmer Squash Salad
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Gaucho-style Spinalis Steak
Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....
Cajun Shrimp Boil
Recipe courtesy of Tom Freimuth, Executive Chef, Ocean Trail Restaurant, Talking Stick Resort, Scottsdale, Ariz....
Alaskan Halibut
Recipe Courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club Naples, Fla....
Cedar-Smoked Game Hen
Recipe courtesy of Penelope Wong, Executive Chef, Glenmoor Country Club, Cherry Hills Village, Colo....
Watermelon Gazpacho
Recipe courtesy of Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo....
Citrus Crab, Lobster, Mango and Avocado Tian with Cucumber Carpaccio
Recipe courtesy of Frank Priore, Executive Chef, Westmoreland Club, Wilkes-Barre, Pa....
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