Ingredient: shallot
Watermelon Gazpacho
Recipe courtesy of Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo....
Citrus Crab, Lobster, Mango and Avocado Tian with Cucumber Carpaccio
Recipe courtesy of Frank Priore, Executive Chef, Westmoreland Club, Wilkes-Barre, Pa....
Smoked Suckling Pig with Miso-Brined Baby Turnips, Aged Cheddar Pierogies, Blueberry Salsa and Maple Gastrique
Recipe courtesy of James Terry, Executive Chef, Butterfield CC, Oak Brook, Ill....
Sweet Potato Wedges with California Avocado Chimichurri
Recipe courtesy of California Avocado Commission.
Smoked Pork Tenderloin with Saffron Potato Fondant Pavés
Recipe courtesy of David L. Daniot, MBA, CEC, Executive Chef, Grosse Pointe Yacht Club, Grosse Pointe, Mich....
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