Ingredient: shallot

Olive Oil & Butter Poached Lobster Tail

Samantha Cavaciuti, Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....

Lobster Spring Roll

Recipe courtesy of Jason Hembree, Executive Chef, Doylestown Country Club, Doylestown, Pa....

Pan Seared African Pompano, Meyer Lemon Jasmine Rice, Etouffee Sauce, and Herb Salad

Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club, Naples, Fla....

Aussie Lamb “Rack and Roll” with a Truffled Pea Purée

Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....

Yogurt Marinated Australian Lamb Tenderloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

Herb Butter Roasted Rack of Australian Lamb with Lamb Jus

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...

Australian Lamb Loin stuffed with Pistachio-Shallot Farce

Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....

Honey Chili Glazed Salmon with Coconut Tapioca Pearls and Mint Fish Sauce Vinaigrette

Recipe courtesy of Joseph Leonardi, CMC, AAC, Director of Culinary Operations with The Country Club (Chestnut Hill, Mass.)....

Chicken Mousseline Roulade with Chive Beurre Blanc, Butternut Squash Three Ways and Pan-Roasted Brussel Sprouts

Recipe courtesy of Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club, Springfield, Mo. Photos courtesy of Obrey Productions....