Ingredient: shallot
Duck Terrine
Recipe courtesy of Clinton Stanton, Executive Chef, Toledo Country Club...
Herb-Crusted Elk Loin
Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club...
Chocolate Curry Maple Leaf Duck Breast
Recipe courtesy of Hannah Flora-Mihajlovic, Executive Sous Chef of Addison Reserve Country Club and contestant on the 23rd season of FOX TV’s Hell’s Kitchen, hosted...
Broccoli Pasta
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah CC (Cincinnati, Ohio)...
Braised Spring Lamb Shank Pasta
Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...
Peas Three Ways
Recipe courtesy of Zouhair Bellout, Culinary Director and Executive Chef of Reynolds Lake Oconee (Greensboro, Ga.)...
Duet of Pork
Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...
Pasta Campanelle
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...
Cocoa- and Tallow-Aged Mishima Wagyu Ribeye
Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...
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