Ingredient: shallot

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Squid Ink Pasta alla Chitarra

Recipe courtesy of Ailee Apac, CEC, Restaurant Chef, Cosmos Club (Washington, D.C.)...

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Spiral Pasta with Porcini Filling

Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....

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Roasted Red Harmony

Recipe courtesy of Elmo Bida, WCEC, Executive Chef, Foxfire Golf & Country Club, Naples, Fla....

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Scallops and Pork Belly

Recipe courtesy of Donna Whelden, Executive Chef of North Andover Country Club...

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Shrimp in the Garden

Recipe courtesy of Shawn Olah, Executive Chef, Highlands Falls Country Club (Highlands, N.C.)...

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Southwest Florida Pompano

Recipe courtesy of Christopher Robertson, Executive Chef, Carillon Miami Wellness Resort (Miami Beach, Fla.)...

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Apple Pie Pork Roulade

Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta)...

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Lightly Smoked Prime Dry-Aged Strip Loin

Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...

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Duck Terrine

Recipe courtesy of Clinton Stanton, Executive Chef, Toledo Country Club...

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