Ingredient: pepper

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Cheese Soufflé

Recipe courtesy of Mark Beggs, Executive Chef, and Paul Kochanowski, Executive Sous Chef, Cincinnati Country Club (Cincinnati, Ohio)...

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Harvest Panzanella

Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...

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Street Corn Salad

Recipe courtesy of Dean Bales, Chef De Cuisine, Sawgrass Country Club (Ponte Vedra Beach, Fla.)...

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Amish Farms Chicken Roulade

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

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Roasted Half-Chicken With Creamy Grits

Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club (Fort Wayne, Ind.)...

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Shrimp and Cheesy Grits

Recipe courtesy of Geneveive Guthrie, Executive Chef, Coral Bay Club, Atlantic Beach, N.C....

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Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

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Pepper-Crusted Beef Carpaccio

Recipe courtesy of Olga Rodriguez, CSC, Sous Chef, Houston Country Club...

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Foie Gras Schnitzel

Recipe courtesy of Nelson Banegas, Sous Chef, Siwanoy Country Club (Bronxville, N.Y.)...

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