Ingredient: pepper

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Prosciutto-Wrapped Monkfish

Recipe courtesy of Ernesto Ruiz, Chef De Cuisine, Quail Creek Country Club (Naples, Fla.)...

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Santa Barbara Spot Prawns

Recipe courtesy of Roy Khoo, Executive Chef, The California Club (Los Angeles)...

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Crispy Duck Breast

Recipe courtesy of Peter Spear, WCMC, CEC, CCA, PCII, Executive Chef, MacGregor Downs Country Club (Cary, N.C.)...

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Barrel-Aged Sweet Shoyu-Glazed Pork Belly

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

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American Wagyu Striploin

Recipe courtesy of Matt O’Connor, CEC, WCMC, Director of Food, Beverage and Culinary Operations, Wee Burn Country Club (Darien, Conn.) ...

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Tomahawk Pork Chop

Recipe courtesy of Christine Hazel, Executive Chef, Huntingdon Valley Country Club (Huntingdon Valley, Pa.)...

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24-Karat Carrots

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

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Mojo-Roasted Half-Chicken

Recipe courtesy of Jean-Pierre Dubray, Executive Chef, Waldorf Astoria Monarch Beach & Club...

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Crispy Duck Confit

Recipe courtesy of Brian Dennis, Executive Chef, Country Club of Landfall (Wilmington, N.C.)...

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