Ingredient: onion

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Crispy Duck Confit

Recipe courtesy of Brian Dennis, Executive Chef, Country Club of Landfall (Wilmington, N.C.)...

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Mediterranean Halibut With Apple and Fennel

Recipe courtesy of Seth Arnold, Executive Chef, West Chester Golf & Country Club...

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Plantain Cup

Recipe courtesy of Catherine DiQuinzio, Chef De Cuisine, Bonnie Briar Country Club (Larchmont, N.Y.)...

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Boursin and Chicken Tinga Relleno

Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)....

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Seared Dayboat Scallops and Pork Belly

Recipe courtesy of Seth Arnold, Executive Chef, West Chester Golf & Country Club (West Chester, Pa.)...

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River Club Trout

Recipe courtesy of Jos van Hengel, Executive Chef, The River Club Kansas City (Mo.)...

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Korean BBQ Beef Brisket

Recipe courtesy of Seth Arnold, Executive Chef, West Chester (Pa.) Golf & Country Club...

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Swordfish Veracruz

Recipe courtesy of Jason Miranda, Executive Chef, The Pelican Yacht Club (Fort Pierce, Fla.)...

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Duck Consommé

Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...

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