Ingredient: onion
Corn and Kale Empanada with Charred Honeynut Squash
Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...
Andouille Sausage Gumbo
Recipe courtesy of Michael Anderson, Banquet Chef, The Club at Mediterra (Naples, Fla.)...
Chiles en Nogada
Recipe courtesy of Michelle Ruiz, Executive Chef of FirstService Residential, Isles of Collier Preserve (formerly Banquet Chef of Vasari Country Club in Bonita Springs, Fla.)...
Gumbo
Recipe courtesy of Matthew Stocker, Executive Sous Chef, Lochmoor Club (Grosse Pointe Woods, Mich.)...
Lobster Martini
Recipe courtesy of Rick Chiavari, Executive Chef, Frenchman’s Reserve (Palm Beach Gardens, Fla.)...
Beef Bacon Short Rib
Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...
Herb Crusted-Halibut with Asparagus Veloute
Recipe courtesy of TJ Curry, Executive Sous Chef, Carolina Yacht Club...
Wagyu Beef Short Ribs with Foie Gras
Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...
Garam Masala Spiced Scallops
Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Spring Village, Fla.)...
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