Ingredient: onion powder

General Tso Tacos

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
...

Semiahmoo BBQ Braised Beef Brisket

Recipe courtesy of Eric Truglas, Culinary Director, Semiahmoo Resort, Blaine, Wash....

CCB’s Fried Oysters

Recipe courtesy of Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.)...

Chef’s Barbecue Rub

Recipe courtesy of Susan Davila, Executive Chef, Catawba Island Club, Port Clinton, Ohio....

Cornish Cubano Pastry

Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....

Oven “Smoked” Loin-Back Ribs

Recipe courtesy of Tom Johnson, Executive Chef, Breezy Point (Minn.) Resort....