Ingredient: onion powder

Roasted Half-Chicken With Creamy Grits

Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club (Fort Wayne, Ind.)...

Korean Barbecue Lamb Ribs With House-Made Kimchi

Recipe courtesy of TJ Garrish, Executive Chef of L’Hirondelle Club of Ruxton (Towson, Md.)...

Humble Beginnings Cornbread Dressing

Recipe courtesy of Shawn Loving, CMC, Executive Chef, Detroit Athletic Club...

Country Club at Little Rock Fried Chicken with Seasoned Flour and Hot Sauce Marinade

Recipe courtesy of Patrick Williams, Executive Chef, The Country Club at Little Rock, Little Rock, Ark.  ...

Prosciutto Wrapped Australian Lamb Sirloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)
...

General Tso Tacos

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)
...

Semiahmoo BBQ Braised Beef Brisket

Recipe courtesy of Eric Truglas, Culinary Director, Semiahmoo Resort, Blaine, Wash....

CCB’s Fried Oysters

Recipe courtesy of Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.)...

Chef’s Barbecue Rub

Recipe courtesy of Susan Davila, Executive Chef, Catawba Island Club, Port Clinton, Ohio....